Brussels sprouts have a bad reputation, mainly because of horrible childhood experiences with the canned or frozen variety. Try this easy side dish using FRESH brussels sprouts that gives this underrated veggie a whole new, grown-up flavor!
Preheat oven to 400 degrees F.
Bake for 20-30 minutes until sprouts are tender and a deep, golden brown.
Toss with parmesan cheese (if desired) and enjoy!